In observation
of National Root Beer Float Day…
I think it’s appropriate to discuss
the best way to make a root beer float.
We all know
the ingredients are Root Beer and Vanilla Ice cream, but how do you make yours?
Do you add
the root beer to the glass and then add in your scoops of delicious vanilla ice
cream? Creating the plop… plop… type
foam … that you slip through the straw.
Or … you
first add the yummy vanilla ice cream and slowly pour the rich brown root beer over
the ice cream creating a very large foam that you eat off the spoon?
Some I have
heard stir theirs after either way of making it….
And the ice
cream… do you have a favorite brand or type of vanilla ice cream? Breyers... Ben & Jerry’s… Haagen Dazs…
Blue Bell…
What about
the root beer??? Do you have a favorite… there are several out
there! A & W… MUG… DADS… ICB… Shasta…
????
What every
your favorite root beer is, and what every way you add your favorite vanilla ice cream…
Enjoy todays National Quirky holiday….
No comments:
Post a Comment